Beef Stroganoff
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 1⁄2 lbs sirloin, pounded and cut in strips
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1⁄4 cup flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons white wine
- 1 medium onion, sliced lengthwise
- 8 ounces fresh mushrooms, sliced
- 2 teaspoons Dijon mustard
- 1 (10 ounce) can beef broth
- 1 cup heavy cream
- 1 cup sour cream
- 1 (16 ounce) bag egg noodles
directions
- Mix salt, pepper garlic powder and flour. Season steak strips in mixture.
- Heat olive oil and butter in large skillet. Brown meat on both sides. Remove meat to plate.
- Deglaze skillet with wine. Add onion and mushrooms, sauté until onion is tender. Add mustard. Sprinkle with flour.
- Put steak back inches Add broth and cream. Cook over low heat for about 30 minutes, covered. Add salt & pepper as needed.
- Stir in sour cream just before serving. Serve over noodles.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!