Beef Stew Pie

Recipe by bmcnichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a plastic bag, combine 6 tablespoons flour, salt and pepper.
  • Add beef and shake to coat.
  • In a skillet, saute beef in oil until browned.
  • Add onion and garlic, cook and stir until onion is tender.
  • Add 1/2 cup water, stirring to scrape browned bits.
  • Combine 3 cups water, tomato paste, Italian seasoning and basil and stir into skillet.
  • Add bay leaf.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender.
  • Combine remaining flour and water until smooth and gradually stir into skillet.
  • Bring to a boil, cook and stir for 2 minutes or until thickened and bubbly.
  • Discard bay leaf.
  • Stir in potatoes, carrots and parsley.
  • Transfer to a greased 4-qt. baking dish.
  • On a floured surface, roll out pastry to fit dish.
  • Place over filling and flute edges.
  • Cut slits in top.
  • Bake at 425° for 25-30 minutes or until golden brown.
  • Let stand for 10 minutes.
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