Beef Stew

Recipe by Jill77
READY IN: 8hrs 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and slice into cubes.
  • Peel carrots and slice into bite-size chunks.
  • Dice onion.
  • Place in slow cooker/crock pot in that order.
  • Add other ingredients also in order listed.
  • Fill crock pot with water leaving an inch or so for steam to build at the top.
  • Cook on low setting for eight hours (Sometimes I omit the potatoes and serve the stew atop homemade baked potatoes using the liquid as a gravy for all the veggies).
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