Beef Spare Ribs in Mustard Sauce

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
  • Once they are done, keep warm.
  • Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
  • Add salt and black pepper to taste.
  • Pour some Worcestershire sauce over ribs and some skillet gravy.
  • Steam asparagus with a little bit of salt.
  • Serve with ribs.
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