Beef Scaloppine

Recipe by Marlene.
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, salt, pepper and garlic salt.
  • Coat the strips of meat.
  • Fry in a pan, using shortening or oil until brown.
  • Add the chicken bullion cube dissolved in the 1 cup water.
  • Add the 2 cans beef gravy and the 3/4 cup red wine.
  • Simmer for 1- 1 1/2 hours.
  • Garnish with chopped green onion.
  • Best when served over cooked rice!
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