Romano's Macaroni Grill Chicken Scaloppine

Recipe by Punky Julster
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To make the sauce:
  • Heat the lemon juice and white wine in a saucepan over medium heat.
  • Bring to a boil and reduce by one-third.
  • Add cream and simmer until mixture thickens (3 to 4 minutes).
  • Slowly add butter until completely incorporated.
  • Season with salt and pepper.
  • Remove from heat and keep warm.
  • To make chicken and pasta:
  • Cook pasta and drain.
  • Heat a small amount of oil and two tablespoons butter in a large skillet.
  • Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
  • Remove chicken from pan.
  • Add remaining ingredients to pan.
  • Heat until mushrooms soften and are cooked. Add chicken back to pan.
  • To serve:
  • Place cooked pasta on each plate.
  • Add half of butter sauce to chicken mixture and toss.
  • Taste and adjust. Add more sauce if needed.
  • Place chicken mixture over pasta.
  • Add a little more sauce to each.
  • Garnish with parsley.