California Turkey Scaloppine

Recipe by cam78665
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pound turkey slices between two sheets of waxed paper until thin.
  • Marinate in wine or lemon juice in refrigerator 30 minutes to one hour.
  • Beat egg slightly with water. Combine bread crumbs with flour, salt, paprika and parsley.
  • Dip turkey slices in egg, then coat with bread crumb mixture. Chill for 1 hour.
  • In large skillet heat 2 Tbl olice oil. Saute turkey about 3 minutes on each side, until golden brown. Remove to shallow baking pan.
  • Place tomato and avocado on each turkey scallopini, then top with cheese.
  • Place under broiler until cheese melts.
  • Arrange on platter or individual plates, allowing 2 slices per person. Garnish with fresh parsley.