Beef Fillet Scaloppine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    kg steak fillets
  • 2 12
    cups red wine (claret)
  • 1 14
    cups cream
  • salt and pepper
  • 2
    (250 g) cans mushrooms, in butter sauce
  • 125
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DIRECTIONS

  • Cut steak into 1” slices and put into a bowl with claret to marinate 2 hours.
  • Heat butter in pan, add drained steak; reserve 1/2 cup of marinade.
  • Panfry steak until nearly cooked, add mushrooms with their sauce, salt and pepper.
  • When steak is cooked remove, it doesn’t take long to cook.
  • Add reserved marinade, simmer 1 minute, remove from heat; stir in cream and reheat gently.
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