Sausage Scaloppine

Recipe by Karen..
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center.
  • Remove sausage from pan and add peppers and onions to the frying pan.
  • While onions and peppers are cooking, slice sausage into 1/2 inch rounds.
  • Return sausage to pan and add the jar of sauce.
  • Stir everything until well combined and let simmer for about 15 minutes or so, allowing sauce to cook down a bit and thicken.
  • Serve on Italian rolls or over pasta.
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