Beef Philly Wraps

Name: Beef Philly Wraps
Prep time: 15 min
Total time: 15 min
Yield: 6 wraps, 6 serving(s)
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1/2 cup onion, sliced; 1/2 green bell pepper, chopped; 1/2 red pepper, chopped; 1 tablespoon Worcestershire sauce; 1 cup mozzarella cheese, shredded; 1/4 cup mayonnaise; 6 large flour tortillas; 1 lb low-sodium deli roast beef, thinly sliced

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Recipe by pink cook

This wraps are very good served as appetizers in a party or for lunch. Enjoy.

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READY IN: 15mins

SERVES: 6

YIELD: 6 wraps

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package Philadelphia Cream Cheese, softened
¹⁄₂

cup onion, sliced
¹⁄₂

green bell pepper, chopped
¹⁄₂

red pepper, chopped
1

tablespoon Worcestershire sauce
1

cup mozzarella cheese, shredded
¹⁄₄

cup mayonnaise
6

large flour tortillas
1

lb low-sodium deli roast beef, thinly sliced

DIRECTIONS

Blend together cream cheese, sliced onions and peppers, Worcestershire sauce, Mozzarella cheese and mayonnaise.
Spread the cream cheese mixture over entire surface of flour tortilla.
Place five or six thin slices of beef on half of the tortilla, then roll up.
Refrigerate for 1 hour. Cut in half on the diagonal and serve cold.

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