Beef Jerky Biltong Flavouring

Beef Jerky Biltong Flavouring created by Peter J

I found this recipe elsewhere. I love my beef jerky but could not find any good recipes for any. I found this somewhere years ago and have been using it ever since. you can adjust the recipe up and down or add other herbs easily.

Ready In:
24hrs 30mins
Serves:
Units:

ingredients

directions

  • Mix the Pepper, coriander, salt and brown sugar together thoroughly.
  • Slice the meat into 1 cm thick slices about an inch wide.
  • Place a layer of meat in a plastic container and sprinkle lightly with the vinegar.
  • Sprinkle the spices over the top of the meat without completely drowning it.
  • Place another layer of meat on top of the first and repeat the vinegar and spices steps until all the meat is used up.
  • Leave in the fridge for 3 hours
  • Remove and mix it all up thoroughly so that all the spices are evenly spread through the meat.
  • Drain any excess fluids from the container and return to the fridge for a further three hours. The longer it stays in the fridge the stronger the spice flavours become.
  • Remove and place in your dehydrator until dried to your satisfaction. (12 to 24 hours in my dehydrator).
  • Eat and enjoy.
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"I found this recipe elsewhere. I love my beef jerky but could not find any good recipes for any. I found this somewhere years ago and have been using it ever since. you can adjust the recipe up and down or add other herbs easily."
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  1. Cazannem
    I made this recipe last weekend. I used only 1/3 cup malt vinegar with the rest of the ingredients as stated. I brushed the vinegar onto the meat to get an even spread. Turned out so great I tripled the recipe and made a huge batch to give away. Will definitely be making this again!
    Reply
  2. Marieskey
    My husband made this and did NOT prefer it. He found it very sour tasting. He did eat it, but said that he would NOT make it again.
    Reply
  3. Peter J
    Beef Jerky Biltong Flavouring Created by Peter J
    Reply
  4. Peter J
    I found this quite enjoyable, however was just slightly too salty for my taste. I think next time I'd use about half the amount of salt.
    Reply
  5. Ailsa of New Zealand
    Hubby says this is just how he remembers it from Rhodesia. Will be making lots more of the Biltong. Thanks again.
    Reply
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