Beef Jerky Biltong Flavouring

Recipe by warramungas
READY IN: 24hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the Pepper, coriander, salt and brown sugar together thoroughly.
  • Slice the meat into 1 cm thick slices about an inch wide.
  • Place a layer of meat in a plastic container and sprinkle lightly with the vinegar.
  • Sprinkle the spices over the top of the meat without completely drowning it.
  • Place another layer of meat on top of the first and repeat the vinegar and spices steps until all the meat is used up.
  • Leave in the fridge for 3 hours
  • Remove and mix it all up thoroughly so that all the spices are evenly spread through the meat.
  • Drain any excess fluids from the container and return to the fridge for a further three hours. The longer it stays in the fridge the stronger the spice flavours become.
  • Remove and place in your dehydrator until dried to your satisfaction. (12 to 24 hours in my dehydrator).
  • Eat and enjoy.
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