Beef in Beer

Recipe by everydaychef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • - preheat oven to Gas mark 2/150C.
  • - pour water and stout into a bowl and soak prunes overnight
  • - mix mustard powder into flour and coat the beef in it.
  • - heat 1 tbsp of oil and cook the onions for about 5 minutes Stir in carrots and cook for another 5 mins.
  • - place the vegetables in a casserole and stir in the prunes with their liquid. Add a pinch or two of salt.
  • - Add remaining oil to frying pan and brown the meat, then add to casserole.
  • - cover and cook in oven for 2.5 - 3 hours.
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