Beef Chili for the Pressure Cooker

Name: Beef Chili for the Pressure Cooker
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs beef stew meat, trimmed and cubed; 2 tablespoons oil; 1 large onion, chopped; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 2 -3 garlic cloves, chopped; 1 -20 chipotle chile in adobo, chopped (teasing about 20!); 2 tablespoons chili powder; 2 teaspoons oregano, Mexican is best; 1 teaspoon ground cumin; 1 -10 teaspoon crushed red pepper flakes, obviously to suit your own taste; 1 (14 ounce) can chopped tomatoes, use juice also; 2 tablespoons tomato paste; 1 (14 ounce) can beef broth; 1/2 cup water; salt and pepper, to taste; shredded cheese; sour cream; chopped jalapeno; chopped onion; snipped cilantro

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Recipe by CaribbeanQueen

This is an easy and time saving recipe. If you don't have a pressure cooker, this adapts well to the stove top or the crock pot. I have let this simmer all day in a crock pot and the results are great. Make this as mild or spicy to suit your own tastes. My house? Spice rules!

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READY IN: 50mins

SERVES: 4

UNITS: US