Beef Brisket Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 10
YIELD: 1 brisket
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season brisket generously with salt and pepper and coat with beef rub.You may want to use less salt if the rub has salt in it.
  • Cover with plastic wrap and let stand at room temperature 1 hour or in refrigerator overnight.I usually prepare it the night before.
  • Put onions,garlic,stock, and beer in a slow cooker and add brisket,fat side up.
  • Cover and cook on high for 8 hours.
  • Transfer brisket to a carving board and cover loosely with aluminum foil.
  • Let stand for 30 minutes.
  • Slice brisket across the grain and fill rolls with meat.
  • Top with barbeque sauce and enjoy!
Advertisement