Beef and Spinach Bake

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Remove excess water from spinach and chop.
  • Heat oil in large pan.
  • Add onion and cook until soft, stirring often.
  • Add ground beef and cook until well browned, stirring often.
  • Add mushrooms,cook for approximately 5 minutes, stirring often.
  • Remove from heat, drain all fat from pan.
  • Add spinach, sour cream, oregano, thyme, and half of each cheese. Stirring well after each addition.
  • Add salt and pepper to taste.
  • Pour into casserole dish and sprinkle remaining cheese on top.
  • Bake for 25 minutes.
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