Beef and Gravy Stir-Fry

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to pkg.directions.
  • Place 1 1/2 teaspoons oil in wok.
  • Heat wok over medium-high heat 1 minute.
  • Add half of beef and cook, stirring 3 minutes.
  • Place on plate with any accumulated juices and set aside.
  • Add remaining 1 1/2 teaspoons oil to wok; add remaining beef and garlic; repeat cooking process.
  • Place on plate with reserved beef and juices.
  • Add flour to skillet; cook and stir 6 to 7 minutes or until aromatic and flour begins to turn golden.
  • Remove from heat; cool slightly by stirring 1 additional minute.
  • Slowly whisk in 1/2 cup water to make a paste.
  • Slowly whisk in 1 1/2 cups additional water (mixture may be lumpy).
  • Stir in bouillon granules, wine, thyme, sugar, salt and pepper along with beef and any accumulated juices.
  • Return mixture to a boil over medium-high heat.
  • Cook 8 to 10 minutes or until slightly thickened.
  • Place noodles on serving platter.
  • Spoon beef mixture over noodles and top with parsley.
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