Tofu & Green Onion Stir-fry

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) package extra firm tofu, cut into 3/4 inch squares
  • 2
    tablespoons peanut oil or 2 tablespoons olive oil
  • 1
    cup green onion, slice into 1 inch pieces using only a little of the green part,chop some of the green tops for garni
  • 12
    cup vegetable stock
  • 2
    tablespoons soy sauce
  • 3
    cloves garlic, chopped (optional)
  • 2
    jalapeno peppers, finely chopped (optional)
  • salt and pepper
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DIRECTIONS

  • Unwrap the tofu and place chopped tofu on paper towels to help it drain more, leave it for apprx 1 hour When the tofu has drained heat the oil in a wok or skillet and over medium heat stir fry the tofu and garlic (if using) until heated through and lightly browned Add the green onions and peppers (if using).
  • stir fry for 3 minutes.
  • Add veggie stock and continue cooking until it is reduced by half only takes a minute.
  • Add soy sauce, turn off heat and mix well.
  • Season to taste.
  • Garnish with green onion tops& serve.
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