Kosher Chicken Mushroom Onion Stir-Fry

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the broth, soy sauce , potato starch, ginger, sugar and pepper and set aside.
  • Stir-fry the onions for 3 minutes in 2 tablespoons oil, then set aside in a strainer.
  • Stir-fry the mushrooms for 3 minutes in 2 tablespoons oil, then add to the strainer.
  • Stir-fry the meat in 2 tablespoons oil until cooked thoroughly.
  • Add the sauce mix and stir until thickened.
  • Add back the drained onions and mushrooms.
  • Serve over cooked rice.
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