Acadia's Bell Pepper Onion Stir Fry

Recipe by AcadiaTwo
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop up bell pepper (discard seeds) into bite sized pieces.
  • Chop or slice onion.
  • In wok or skillet over medium low heat add olive oil.
  • Saute onion for 10 minutes or until translucent. Stir frequently.
  • Add soy sauce.
  • Add bell pepper and sauté for an additional 15 minutes or until bell pepper is tender.
  • Add Worcestershire sauce.
  • Stir and cook for 1-2 minutes longer.
  • Add salt and pepper to taste.

RECIPE MADE WITH LOVE BY

@AcadiaTwo
Contributor
“This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than one colored bell pepper.”