Acadia's Bell Pepper Onion Stir Fry
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 bell pepper
- 1 sweet onion (medium)
- 1 teaspoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
- salt & pepper
directions
- Chop up bell pepper (discard seeds) into bite sized pieces.
- Chop or slice onion.
- In wok or skillet over medium low heat add olive oil.
- Saute onion for 10 minutes or until translucent. Stir frequently.
- Add soy sauce.
- Add bell pepper and sauté for an additional 15 minutes or until bell pepper is tender.
- Add Worcestershire sauce.
- Stir and cook for 1-2 minutes longer.
- Add salt and pepper to taste.
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Reviews
-
I've cooked bell peppers with onions many times, but never with soy sauce and Worcestershire. I used a Vidalia onion that I had, a red bell pepper and just a touch of the two sauces - the sodium is high for us. I did not use any salt or pepper, I felt they were not necessary. The two of us demolished pretty much all of this, a lovely side with my fish this evening.
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RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...