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Pork and Pineapple Stir Fry

I'm not normally a fan of fruit's mixed in with my protein but have to admit I really like this recipe. This is fairly easy to make and tastes better than any restaurant for sure.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Prepare rice according to package instructions and keep warm. Should give you about 4 cups prepared.
  • Mix 2 tablespoons cornstarch with 2 tablespoons soy sauce and ginger and coat pork.
  • Drain pineapple keeping a 1/2 cup of the juice and set pineapple aside.
  • Combine the 1/2 cup of pineapple juice with 1 tablespoon cornstarch and 1/4 cup soy sauce and set aside.
  • Heat oil and stir fry pork for 2 minutes. Add peas and pepper and stir fry another 2 minutes. Add sauce mixture and pineapple and cook on medium heat until it boils and thickens.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Shock55
Contributor
@Shock55
Contributor
"I'm not normally a fan of fruit's mixed in with my protein but have to admit I really like this recipe. This is fairly easy to make and tastes better than any restaurant for sure."
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  1. LittleRedChef
    We really enjoyed this. It was quick, fresh and flavorful. And it was also quite beautiful with all of the blended colors.<br/><br/>The marinade for the pork provided a juicy and rich texture, and, when blended with the sauce mixture in the final step, provided a light and fresh taste. I would definitely make it again.
    Reply
  2. Shock55
    I'm not normally a fan of fruit's mixed in with my protein but have to admit I really like this recipe. This is fairly easy to make and tastes better than any restaurant for sure.
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