Beaufort Stew (Low Country Boil)
photo by Bobtail
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 lb kielbasa, cut into 1 inch diagonal sections
- 10 frozen baby sweet corn cobs (or 5 fresh broken in half)
- 3 lbs shrimp
- 3 lbs tiny new potatoes, lightly scrubbed
- 1⁄3 cup Old Bay Seasoning
- seafood cocktail sauce, for dipping
- butter, for corn
directions
- Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
- Cook 15 minutes maintaining the boil.
- Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
- Dump into large colander to drain.
- Transfer to large serving platter and serve with plenty of napkins and condiments.
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Reviews
-
i made this a few days ago and everyone loved it. i used 2 lbs of shrimp, 1 lb of kielbasa, 6 red potatoes cut in large chunks, 6 ears of corn broken in half, and a little less than 1/2 cup of old bay. it was very good, and more than enough for 6 adults! i only cooked the shrimp for 2 minutes and it was perfect! thanks so much for sharing!
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This was a very fun family meal, perfect for summer, easy to both cook and clean up afterward. I didn't have any small red potatoes on hand, so I cut Idaho baking potatoes in half, width-wise, and let them cook an additional 10 minutes before adding the rest. Also, I only put the shrimp in for 2 minutes -- just long enough for them to turn bright pink. My 10 y/o, who's ordinarily quite picky, asked for seconds. Then thirds! This one's definitely in our regular summer rotation now. thanks, Shawn!
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This has to be one of the best recipes I have found for Low Country Boil. I had to change it up just a little and add some Smart Chicken Andoulle Chicken Sausage, Lemon and two beers. The seasoning was perfect and I think that is the hardest thing to get right. My family loved it! Thank you for posting!
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We made this last night. It is so much fun and sooooo good. I did add a half lemon (rind and all), half an onion, and a red pepper to the mixture. (This is what my neighbor does.) We loved it. The amount of old bay is perfect, yummy. I did add some mussels also, DD's favorite. Thank you so much for sharing. DS's favorite part is when I dump it all on the table.....lol.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.