Bean Dip With Horseradish

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    2 cups pinto beans (if you're using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you're using canned beans be sure to drain and rinse)
  • 2
    tablespoons extra virgin olive oil (I use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin)
  • 1
    tablespoon prepared horseradish (I prefer 2)
  • 2
    scallions, trimmed and minced
  • 1
    dash salt, to taste
  • 1
    teaspoon crushed garlic (optional)

DIRECTIONS

  • Combine beans, olive oil, horseradish and scallions in a blender or food processor and blend until smooth, adding a little water if necessary.
  • Taste and season accordingly.
  • Transfer to serving bowl.
  • Serve with pita wedges, veggies or crackers of choice.
  • Time to make does not include cooking beans.