NUTRITION INFO
Serving Size: 1 (69) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 161.6
Calories from Fat 83 g 52 %
Total Fat 9.3 g 14 %
Saturated Fat 4.2 g 21 %
Total Carbohydrate
7.1 g
2 %
Dietary Fiber 0.2 g 0 %
Sugars 4.8 g 19 %