BBQ Peppered Pork Cutlets

Submitted by Lene8655

"Avoid a high heat to prevent burning the coating."

 

• Ready In: 11mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless pork cutlets
• 2 teaspoons sweet paprika
• 1 teaspoon fresh ginger, grated
• 1 teaspoon cracked black pepper
• 1⁄2 teaspoon ground sage
• salt

directions

1. Mix the paprika, pepper, ginger, salt and sage together.
2. Lightly rub this seasoning over both sides of the pork.
3. Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness.
4. Remember, less time in the cooking means a lot more juiceness in the eating.
5. Try pork with a hint of pink in the middle.
6. Rest the pork a minute before serving.
7. Serve with potatoe salad and mixed leaf salad.

Reviews

[Susie D]

I mixed the seasonings and rubbed onto both sides of a sliced pork loin and then chilled for 30 minutes. I then grilled using an indoor grill. The rub has a terrific flavor. I do think one could play with the seasonings a bit and add some hot peppers or garlic if desired. Very nice recipe I will use again!