BBQ Chicken Pizza

Recipe by KimmieOH
READY IN: 1hr 15mins
SERVES: 8-10




  • Sprinkle seasonings on chicken breast – then dredge them in Italian salad dressing.
  • Bake for 45 minutes – 1 hour at 350°. This seasons the chicken nicely and gives it a wonderful flavor. When the chicken is done set it aside to cool – then cube it.
  • Preheat oven to 375°.
  • In a saucepan over medium high heat, combine barbecue sauce, honey, molasses, brown sugar, cayenne pepper (if desired) and cubed chicken. Bring to a boil.
  • Sauté onions and green peppers; set aside.
  • Spread ranch dressing over pizza crust. Place slices of provolone cheese over ranch dressing. Spread chicken mixture evenly on top of cheese.
  • Top with sautéed onions/green pepper mix, then sprinkle with shredded Italian cheese blend.
  • Bake for 15 to 20 minutes, or until cheese is melted.
  • Option: try drizzling extra ranch dressing over the chicken – then top with cheese.
  • NOTE: If the chicken barbecue mixture is soupy – use a slotted type spoon to scoop it out and place it on the pizza – you don’t want it to soupy. I also strain my onion and pepper mixture.