Bbq Chicken
"This recipe came from my mom, who got it from who-knows-where, but it's a family favorite. This also works well with game, like venison, elk or antelope. You could also shred the chicken after it's cooked and have BBQ Chicken sandwiches - yummy!"
- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 1⁄2 onion, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon chili powder
- 2 tablespoons brown sugar
- 1 dash Tabasco sauce
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1⁄2 cup ketchup
- 1 cup water
- 4 chicken breasts
directions
- Preheat oven to 375 degrees.
- Combine all ingredients in a Dutch oven, or other oven-proof casserole dish.
- Add chicken breasts.
- Cover and bake 45 minutes.
- Uncover and continue baking 30-45 minutes more or until sauce thickens.
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Wonderful flavor. Will bake my bbq chicken like this always! I used for sandwiches. Thanks for the recipe.
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My husband didn't marinate it, used boneless skinless chicken breast, and grilled it. We LOVED it. My kids cleaned their plates and we practically inhaled ours. Can't wait to see how it turns out when it's actually marinated. YUM. Thanks for the recipe :)
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This recipe is really easy to make and very delicious. my mom and dad really loved this recipe.
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