BBQ Beef Tips

Recipe by SuperSpike
READY IN: 1hr 10mins




  • Combine beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.
  • Heat 1 tsp oil in your pressure cooker over medium high heat and brown half of the meat and set aside. Repeat with the second half of oil and meat.
  • Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.
  • Cook on high pressure for 10 minutes and allow a natural release.
  • Remove beef with a slotted spoon and stir barbeque sauce into the cooking liquid. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the sauce and cook for an additional 5 minutes.
  • Serve. (Prep time includes refrigerator time).