Basque Rice Pudding

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add milk, rice, and cinnamon sticks into a thick bottomed pan that has a capacity of at least 1.5 liters of liquid. It is important that the pan is thick bottomed because otherwise the rice will burn.
  • Place on medium-high heat and bring to boil, stirring every 3-5 minutes.
  • Allow mixture to boil as high as possible, without boiling over, then turn down heat to medium, continuing to stir.
  • Stir every 5 minutes. After 45 minutes, add sugar. Continue boiling and stirring for 15-20 minutes, until desired thickness.
  • Serve warm or cold, topped with cinnamon powder.
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