basic white sauce

Recipe by ann teapot
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 1 lasagne
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt the flour and butter with a balloon whisk and cook gently for about a minute or two to cook the flour.
  • It will turn into a sort of ball.
  • Add the milk and keep whisking, turn the heat up slightly and keep going with the whisk until bubbles come, then stop or the bottom of the saucepan will burn.
  • You can now take it off the heat and add whatever, cheese/mushrooms/use for lasagne etc etc.
  • for large quantities just multiply.
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