basic white sauce
"basic white sauce"
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 lasagne
- Serves:
- 4
ingredients
directions
- melt the flour and butter with a balloon whisk and cook gently for about a minute or two to cook the flour.
- It will turn into a sort of ball.
- Add the milk and keep whisking, turn the heat up slightly and keep going with the whisk until bubbles come, then stop or the bottom of the saucepan will burn.
- You can now take it off the heat and add whatever, cheese/mushrooms/use for lasagne etc etc.
- for large quantities just multiply.
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Reviews
-
Easy to make. -
It is so nice not to look in every cook book for this simple sauce :o)
RECIPE SUBMITTED BY
ann teapot
United Kingdom
London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels
