Basic Chicken White Sauce

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READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in medium sauce pan over low heat. When melted,.
  • Sprinkle in the flour and salt. Whisk for 1 minute. Continue whisking and pour in chicken broth. Whisk constantly, cooking until sauce is thickened. Thin as necessary with water.
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RECIPE MADE WITH LOVE BY

@commercesd
Contributor
“This is less expensive and healthier than using cream of chicken and other cream soups as the base for certain recipes. Also is a good base for gravies.”