Basic Syrup

Recipe by Mia in Germany
READY IN: 30mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring water and sugar to a boil and boil for 5 minutes.
  • Fill into bottle and store in the fridge or immediately use for syrups.
  • For vanilla syrup:.
  • Scrape seeds from 2 vanilla beans, combine with the beans and 1 cup basic syrup.
  • Bring to a boil and boil for 10 minutes.
  • Remove vanilla beans and strain through fine meshed sieve or cheesecloth. Store in a bottle in the fridge. Keeps 6 months in the fridge.
  • For chocolate syrup:.
  • Combine 3 1/2 ounces basic syrup and 3 1/2 ounces unsweetened cocoa powder in a pot, bring to a boil and boil for 5 minutes. Store in a bottle in the fridge. Will keep for 3 months in the fridge.
Advertisement