Basic Cream Fillings with Variations

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix flour, sugar, and salt. Add the scalded milk.
  • Cook over oduble boiler until thick.
  • About 15 minutes.
  • Add the butter.
  • Pour this mixture over the egg yolks and stir again.
  • Cool.
  • Last, add the vanilla.
  • Please use the previous recipe for Cream Filling to fulfill for the following recipes: CHOCOLATE FILLING: Following directions for the cream filling; add 2 ounces of baker's unsweetened chocolate to the scalded milk.
  • INCREASE the sugar to 1 cup.
  • COCONUT CREAM FILLING Following directions for the cream filling, add 1 cup of shredded coconut. COFFEE FILLING Following directions for the cream filling, add 1/4 cup of instant coffee BEFORE scalding the milk.
  • DATE CREAM FILLING Following directions for the cream filling, add 1/4 pound of chopped dates and 1 tsp grated lemon rind to milk before it is added to the cream filling recipe.
Advertisement