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Basic Cheese Filled Stuffed Shells-Oamc

Basic Cheese Filled Stuffed Shells-Oamc created by Lynn in MA

Just the basic cheese filled stuffed shells recipe you get off the back of the box, adjusted slightly for OAMC. The prep time is long but it's well worth it to pull them out of the freezer weeks from now and have an easy and quick meal.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Cook noodles according to directions on box.
  • Combine all other ingredients.
  • Fill each shell with about 2 tbsp cheese mixture.
  • Place in foil lined 9x13 pan in a single layer. Wrap in foil and freeze.
  • When fully frozen, you can remove the foil wrapped shells from the pan so it takes up less space. When ready to eat, place in same pan.
  • To serve, thaw. Cover with spaghetti sauce and recover with aluminum foil. Bake at 350 degrees for about 35 minutes until hot and bubbly.
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RECIPE MADE WITH LOVE BY

@e_lizard_owen
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@e_lizard_owen
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"Just the basic cheese filled stuffed shells recipe you get off the back of the box, adjusted slightly for OAMC. The prep time is long but it's well worth it to pull them out of the freezer weeks from now and have an easy and quick meal."
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  1. Lynn in MA
    Basic Cheese Filled Stuffed Shells-Oamc Created by Lynn in MA
    Reply
  2. bricookie55
    This recipe is fabulous and easy! I made the whole batch, then froze half by flash freezing the shells in a baking pan. Once they were frozen, I wrapped them in foil and threw them in a freezer bag to use at a later date. The other half made a great meal for my family, who enjoyed the shells very much. Thanks!
    Reply
  3. e_lizard_owen
    Just the basic cheese filled stuffed shells recipe you get off the back of the box, adjusted slightly for OAMC. The prep time is long but it's well worth it to pull them out of the freezer weeks from now and have an easy and quick meal.
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