Basic Meat Filled Stuffed Shells- OAMC

Recipe by Chef #585916
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READY IN: 1hr 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shells according to package directions.
  • Brown meat; drain.
  • Mix together all ingredients in large bowl.
  • Fill each shell with about 2 tbsp meat mixture.
  • Place in foil lined pan in single layer. Cover with foil, freeze.
  • To prepare:.
  • Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.
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