Basalmic Cherry Pork Chops

Name: Basalmic Cherry Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 teaspoons olive oil; 1/4 cup onion, finely chopped; 2 garlic cloves, finely chopped; 1/4 cup balsamic vinegar; 3 cups frozen cherries, chopped; 1/4 cup chicken stock; 3 tablespoons cold butter, cut into cubes; 1/2 teaspoon salt, plus extra to taste; 1/2 teaspoon fresh ground black pepper, plus extra to taste; 4 (6 ounce) pork chops

(1)

Recipe by Colleen321

From Jamie and Bobby Deen and Parade magazine

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
2

teaspoons olive oil
¹⁄₄

cup onion, finely chopped
2

garlic cloves, finely chopped
¹⁄₄

cup balsamic vinegar
3

cups frozen cherries, chopped
¹⁄₄

cup chicken stock
3

tablespoons cold butter, cut into cubes
¹⁄₂

teaspoon salt, plus extra to taste
¹⁄₂

teaspoon fresh ground black pepper, plus extra to taste
4

(6 ounce) pork chops

DIRECTIONS

Heat 2 Tbsp oil in a large skillet over medium. Add onion and garlic; cook, stirring, for 2 minutes. Stir in vinegar; cook for 30 seconds. Add cherries and stock. Cook over high until liquid is thick and slightly syrupy, 5 to 7 minutes. Whisk in butter, ½ tsp salt, and ½ tsp pepper. Transfer half of glaze to a separate bowl.
Coat chops with remaining oil and season with salt and pepper. Brush chops with cherry glaze.
Preheat grill to high and oil the grate. Grill chops 5 minutes per side or until cooked through.
Let chops sit for 5 minutes. Top with remaining cherry glaze.