Barona Valley Ranch Fry Bread
- Ready In:
- 31mins
- Ingredients:
- 5
- Yields:
-
24 portions
- Serves:
- 24
ingredients
- 3 3⁄4 cups all-purpose flour
- 1⁄4 teaspoon salt
- 3⁄4 cup hot water
- 1 1⁄2 teaspoons baking powder
- 4 tablespoons shortening
directions
- Mix the salt and baking powder in the flour.
- Cut the shortening into the flour mixture until well blended.
- Place all into the spiral mixer and add the water slowly to form the dough.
- Mix gently for several minutes and check for dough feel.
- Remove from the mixer and place on the bench.
- Divide dough into 4 small rounds and knead until firm.
- Place under wet towels and let rest.
- For the fry bread, break off 2 ounce pieces and roll round and flat.
- Cook in hot oil at 500 degrees for several seconds on each side.
- The finished product should be soft and light in texture absorbing little to no oil.
- Practice makes perfect!
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Reviews
RECIPE SUBMITTED BY
Color Guard Mom
United States