Barberton Hot Sauce

Recipe by Jane from Ohio
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Perl and dice onion medium fine.
  • Dice cellery and bell pepper fine.
  • Melt shorting in a large skillet.
  • Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
  • Add entire can of tomatoes and tomato juice. Stir until distributed evenly
  • add sugar, pepper and salt.
  • crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
  • rinse rice under sieve until water runs clear.
  • add rice to pan and stir to distribute evenly.
  • Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
  • taste and adjust seasonings to taste.
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