Barbecue Bean Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 ears sweet corn, kernels removed from the cob
- 1 green bell pepper, chopped
- 1⁄2 cup pickled jalapeno pepper, chopped
- 1 (14 1/2 ounce) can black beans, rinsed
- 1 (14 1/2 ounce) can red kidney beans, rinsed
- 1 (14 1/2 ounce) can chickpeas, rinsed
- 1 (14 1/2 ounce) can diced tomatoes with green chilies, drained
- 1⁄2 cup finely chopped fresh cilantro
- 1 cup barbecue sauce
directions
- Saute the corn until lightly browned, about 3-4 minutes. Remove from heat, and add to a large bowl.
- Add the green and jalapeno peppers, rinsed beans, drained tomatoes, and barbecue sauce; stir until well combined. Gently stir in the cilantro. Adjust seasonings if necessary.
- Serve at room temperature or slightly chilled, though it tastes better if it's allowed to marinate for at least a couple of hours.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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