Bangkok Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
  • Deep fry the wings and set aside until needed.
  • In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.
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