Banana Split Freezer Dessert
- Ready In:
- 3hrs
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 3 -4 bananas (yellow and ripe, but not brown)
- 1⁄2 gallon vanilla ice cream, the cardboard paper box kind (very hard, NOT softened)
- 1 cup chopped walnuts
- 1 cup chocolate chips
- 2 1⁄2 cups graham cracker crumbs
- 1⁄2 cup butter
- 1 1⁄2 cups evaporated milk (not sweetened condensed milk)
- 1 teaspoon vanilla
- 1 (16 ounce) container Cool Whip, frozen topping thawed
- 2 cups confectioners' sugar (icing)
directions
- Prepare an 11" x 15" pan or a 13" x 9" pan.
- Reserve 1 cup cracker crumbs.
- Cover the bottom of the pan with the remaining 1-1/2 cups graham cracker crumbs Slice the bananas crosswise, and layer evenly over the crumbs in the pan.
- Slice the ice cream into 1/2-inch thick slices, and place over the bananas.
- Sprinkle with nuts; freeze until very firm.
- In a small saucepan, melt the chocolate chips and the 1/2 cup butter.
- Add in the powdered sugar and evaporated milk; cook this mixture, until combined and just heated (do not boil).
- Cool slightly; pour over the ice cream/bananas in the pan.
- Return to freezer, and freeze until very firm.
- Remove from the freezer, spread with thawed Cool Whip topping.
- Sprinkle with more cracker crumbs over top.
- Store in the freezer.
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