Banana Split Cake
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- 2 cups graham cracker crumbs
- 1⁄4 cup butter
- 2 (8 ounce) packages Philadelphia Cream Cheese
- 1 (16 ounce) box powdered sugar
- 1 teaspoon vanilla
- 4 -5 bananas (sliced lengthwise)
- 20 ounces crushed pineapple (drained)
- 1 (16 ounce) container Cool Whip
- 2 tablespoons chocolate syrup
- 1 tablespoon strawberry syrup
- 12 cherries (drained)
- 2 tablespoons chopped pecans (optional)
directions
- Melt butter and mix with crumbs. Press into 9 x 13 ungreased pan to form crust.
- Soften the cream cheese and mix with the powered sugar and vanilla. Spread over graham cracker crust.
- Place sliced bananas over the cream cheese mixture.
- Drain crushed pineapple and spoon on top of the bananas.
- Spread cool whip over the top.
- Drain cherries and place them on top.
- Drizzle with chocolate and stawberry syrups as desired.
- Sprinkle nuts on top.
- Refrigerate several hours or overnight. Enjoy!
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RECIPE SUBMITTED BY
I am a stay at home housewife.