Banana Split Bread

Recipe by Sydney Mike
READY IN: 1hr 15mins
SERVES: 32
YIELD: 2 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F & grease two 9"x5" loaf pans.
  • In a bowl, whisk together the flour, baking powder, baking soda & salt, then set aside.
  • In a large bowl, cream shortening & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
  • Add the flour mixture, a little at a time, to the creamed mixture, alternately with the bananas & pineapple.
  • Fold in the chocolate chips, cherries & nuts, then pour into the prepared loaf pans.
  • Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to a wire rack to cool completely.
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