Banana Split Bread

Recipe by SashasMommy
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • Bread
  • 1
    (8 ounce) can crushed pineapple (well drained, reserving liquid)
  • 1
    (14 ounce) package banana bread mix
  • 3
    tablespoons oil
  • 13
    cup chopped strawberry
  • 13
    cup semisweet mini chocolate chips
  • Glaze
  • 12
  • 2
    tablespoons mini chocolate chips, melted
  • 4
    teaspoons milk
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DIRECTIONS

  • Heat oven to 375.
  • Grease and flour bottom of pan.
  • Add water to reserved pineapple juice to make 3/4 cup.
  • In large bowl, combine all bread ingredients and stir till moist.
  • Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
  • Cool loaf in pan for 15 minutes.
  • Remove from pan, cool for 45 minutes.
  • Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
  • HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.
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