Found this recipe in a Taste Of Home magazine
Serving Size: 1 (1161) g
Servings Per Recipe: 1
Calories: 4026
Calories from Fat 1723 g 43 %
Total Fat 191.5 g 294 %
Saturated Fat 94.8 g 473 %
Cholesterol 436.4 mg 145 %
Sodium 1924.4 mg 80 %
Total Carbohydrate 571.4 g 190 %
Dietary Fiber 29 g 115 %
Sugars 327.5 g 1310 %
Protein 49.6 g 99 %