Banana Split Bread
Found this recipe in a Taste Of Home magazine
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 1cup sugar
- 1
- 2
- 3tablespoons milk
- 2cups flour
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1cup chocolate chips
- 1⁄2cup chopped pecans
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DIRECTIONS
- In a bowl cream butter and sugar.
- Beat in egg.
- In a second bowl combine milk and mashed bananas.
- Combine flour, baking soda and baking powder.
- Add to cream mixture alternately with banana mixture.
- Fold in pecans and chocolate chips.
- Pour into greased loaf pan
- Bake 350°F 60 to 70 minutes.
- Cool 10 minutes before removing from pan.
- Complete cooling on wire rack.
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