Banana Oatmeal Muffins

Recipe by HisPixie
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READY IN: 28mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Stir together flour, oatmeal, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  • In a separate bowl, combine the mashed bananas, eggs and melted better.
  • Add the banana mixture to the flour mixture, stirring just until blended.
  • Spoon batter into greased or papered muffin tins. Bake for 12 to 15 minutes (usually the 15 minutes, possibly more) or until a toothpick inserted into center muffin comesout clean.
  • Let cool in pan on wire rack for 10 minutes and then remove from pan and allow to cool on wire rack.
  • I usually get 16 muffins but the original yield is 12.
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