Banana Oat Bran Muffins With Streusel Topping
- Ready In:
- 1⁄2 cup plain yogurt
- 1 large egg
- 1⁄4 cup vegetable oil
- 1 1⁄2 cups mashed bananas (usually 3 bananas)
- 3⁄4 cup granulated sugar
- 1 cup oat bran
- 1 1⁄2 cups king arthur unbleached flour (regular flour works fine)
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon nutmeg (I use fresh)
- 1⁄4 cup brown sugar
- 1⁄4 cup old fashioned oats or 1/4 cup granola cereal
- 2 tablespoons flour
- 1⁄4 teaspoon cinnamon
- 1 tablespoon soft butter
- Preheat oven to 375 degrees.Grease or spray muffin tin.
- Combine yogurt,egg,oil,mashed banana, sugar, and oat bran in a bowl. Whisk togethr and set aside for 10 minute.
- Whisk together the flour, baking powder, salt, baking soda, and nutmeg. In a separate bowl work the topping ingred. together until crumbly.
- Whisk the banana mixture into the flour mixture. Fill muffin pan till almost full (the muffins won't rise much. Sprinkle muffins with the topping.
- Bake the muffins for 20-24 min., until they are set and browned. Remove from theoven and let rest in the pan for 5 minute before removing.
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Hi everybody, I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.