Banana Nut Bread

Recipe by Chef Nana 4
READY IN: 1hr 25mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sift flour, baking soda, baking powder and salt together. Set aside.
  • Chop nuts and measure after chopping. Set aside.
  • Beat oil and sugar together. Add eggs and banana pulp and beat well.
  • Add sifted dry ingredients, milk and vanilla. Mix well and stir in nuts.
  • Bake in a greased loaf pan for 1 hour at 350 degrees.
  • Use the toothpick test to check for doneness.
  • Cool well and wrap. Store overnight before cutting for a moister loaf.
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