Banana Muffins With Chocolate and Ginger

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour with baking soda, powder and salt. Set aside.
  • Mash bananas in a large mixing bowl. Add oil, yogurt, egg, and vanilla. Mix. Add brown sugar and blend well.
  • Stir in dry ingredients until well mixed but don’t over-beat. Add chocolate and crystallized ginger. Spoon into oiled muffin tins.
  • Bake at 350’ for 15-20 minutes or until muffins spring back when touched in the centre.
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