Banana Ice Cream
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 tub
- Serves:
- 6
ingredients
- 1 large ripe banana
- 2⁄3 cup skim milk
- 1⁄4 cup double cream
- 5 tablespoons confectioners' sugar
directions
- Mash the banana until smooth.
- Mixed in the milk, double cream and sugar.
- Pour the mixture into the freezer bowl with the paddle running.
- Allow to freeze until the desired consistency is achieved.
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