Banana Corn Muffins

Submitted by jennifer.kowaloff

"This recipe is healthy and delicious and a great way to use an overripe banana. It came from health.com."

 

• Ready In: 27mins
• Ingredients: 6
• Yields: 6 muffins
• Serves: 6

ingredients

• 1 mashed banana
• 1⁄2 cup milk (2% or skim)
• 1 (8 1/2 ounce) package corn muffin mix (such as Jiffy)
• 1⁄2 teaspoon vanilla extract
• cooking spray

• Optional

• 1⁄4 cup semi-sweet chocolate chips

directions

1. Preheat oven to 350°.
2. Combine banana, milk, mix, vanilla extract, and chocolate chips (if desired) in a medium bowl. Stir just until moist.
3. Spoon batter evenly into 6 muffin cups coated with cooking spray ). Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean.
4. Cool in pan 10 minutes.